Regional & International
epub |eng | | Author:Asma Khan
Rice pudding with brown sugar v A version of this dessert is made in almost every Indian household. Many years ago, when I did not have enough white sugar to ...
( Category:
Cooking by Ingredient
November 9,2018 )
epub |eng | 2018-10-25 | Author:Kristi Carlson
For rice: 1½ c Medium-grain rice 2 c Water 2 T Sushi-seasoned rice vinegar For sushi roll: 4 sheets Seaweed paper/Nori ½ c Sesame seeds, toasted 1 Avocado, halved, pitted, ...
( Category:
Entertaining & Holidays
November 7,2018 )
epub |eng | | Author:Mary Taylor Simeti
The first time that I got leave to go out from the San Carlo was after I’d been in there four years. Leave to go home for the day, that ...
( Category:
Regional & International
November 7,2018 )
epub |eng | 2017-04-11 | Author:Sarah Clelland
Makes about 10 Shropshire Blue and Fig Scones Shropshire Blue cheese has an orange colour, from annatto, a natural colouring; if you can’t find Shropshire Blue, Stilton has a similarly ...
( Category:
Regional & International
November 6,2018 )
epub |eng | | Author:Sarit Packer
Marmalade and dried fruit cake Makes a large 1-kg/2lb 4-oz loaf 100g/3½oz/¾ cup wholemeal flour 100g/3½oz/¾ cup plain flour 1 tsp baking powder 1 tsp ground cinnamon 1 tsp ground ...
( Category:
Regional & International
November 4,2018 )
epub |eng | | Author:Maryam Sinaiee [Sinaiee, Maryam]
SERVES 4–6 1 quantity chelō (page 236) 50g (1½oz) barberries 10g (2 teaspoons) butter 1 teaspoon saffron water (page 278) A few slivered pistachio nuts, to garnish (optional) Wash, soak, ...
( Category:
Regional & International
November 2,2018 )
epub |eng | 2018-10-22 | Author:Dorie Greenspan
Storing: The fillets are a make-them-and-eat-them treat. At least they are for most people — but my husband likes a chilled leftover fillet in a sandwich with lettuce, tomato and ...
( Category:
Regional & International
November 1,2018 )
epub |eng | 2018-10-31 | Author:Sohui Kim
* * * Serves 4 as a main dish ¼ cup (60 ml) soy sauce 2 tablespoons gochugaru 2 tablespoons gochujang 1 tablespoon minced garlic 1 tablespoon minced peeled fresh ...
( Category:
Celebrities & TV Shows
November 1,2018 )
epub |eng | 2018-10-29 | Author:Michelle Rousseau
TO SERVE 1 avocado juice of 1 lime 1 teaspoon olive oil Heat the oil in a large, deep pot over medium-high heat. Add the onion and garlic and cook ...
( Category:
World
November 1,2018 )
epub |eng | 2018-08-27 | Author:Steven Crook & Katy Hui-wen Hung
AN EGG A DAY The availability of cheap, soy-based poultry feed led to a massive expansion of egg production and consumption. The number of eggs eaten per capita is eight ...
( Category:
Cooking Education & Reference
October 26,2018 )
epub |eng | 2015-12-18 | Author:Juan Mari Arzak
An agreeable and tasty jab Talk of syringes will seem creepy to many, having nothing to do with gastronomy but linked with medicine. But do not panic, for the use ...
( Category:
Professional Cooking
October 26,2018 )
epub |eng | 2018-10-23 | Author:Sonal Ved [VED, SONAL]
CHURMA LADDOO Cooking time: 1 hour Makes: 15-20 Origin: Rajasthan Fragrant ghee-laden whole-wheat jaggery balls coated with poppy seeds. INGREDIENTS 3 cups (375 g) whole-wheat flour (atta) 7 Tbsp (105 ...
( Category:
Vegetarian & Vegan
October 26,2018 )
epub |eng | | Author:Meredith Laurence
Sautéed Tilapia with Lime Butter Tilapia is a tropical freshwater fish with a mild flavor and white flesh. If you cannot find tilapia, you can substitute red snapper, orange roughy, ...
( Category:
Quick & Easy
October 25,2018 )
epub |eng | | Author:Meredith Laurence
1.Pre-heat the pressure cooker using the BROWN setting. 2.Season the lamb with salt and pepper. Add 1 tablespoon of the olive oil to the cooker and brown the lamb in ...
( Category:
Regional & International
October 25,2018 )
epub |eng | 2018-10-22 | Author:Timothy Pakron
classic gumbo SERVES 6 TO 8 If you’ve never made gumbo before, this is a good place to start. Once you have perfected this foundational recipe, the sky is the ...
( Category:
Special Diet
October 23,2018 )
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